SERVING SUGGESTION: Baked acorn squash and steamed asparagus. NUTRITION: Per Serving: 480 Calories; 25g Fat; 50g Protein; 2g Carbohydrate; 1g Dietary Fiber; 171mg Cholesterol; 696mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 0 Vegetable; 1 1/2 Fat. Points: 11