SERVING SUGGESTION: Baked acorn squash and steamed sliced carrots with frozen petite green peas. NUTRITION: Per Serving: 242 Calories; 7g Fat; 28g Protein; 13g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 616mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates. Points: 6