Preheat grill to MEDIUM*. Rinse chicken and pat dry. In a small bowl, combine remaining ingredients (cumin through garlic).
Rub mixture over both sides of chicken (the more you use, the spicier it will be). Coat grill rack with a little olive oil then grill chicken for 10 to 12 minutes per side or until just cooked through. Serve and enjoy!
Notes
*LEANNE’S NOTE: If heat is too high, the coating will burn; if too low, cooking time will be longer.SERVING SUGGESTION: Baked sweet potatoes and steamed kale.VEGETARIAN: Use non-breaded faux chicken patties and adjust cooking time as necessary.KOSHER: No changes necessary.GLUTEN FREE: Make sure the mustard and vinegar are gluten free.NUTRITION: Per serving: 204 Calories; 6g Fat; 28g Protein; 10g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 600mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates. Points: 5