In a large mixing bowl, mix the first 11 ingredients (turkey through salt and pepper) together.
Pour into an oil coated 9x13 inch baking dish and cover with tin foil.
Bake for 35 minutes until vegetables are tender.
Serve warm.
Notes
SERVING SUGGESTION: A Big Salad tossed with Leanne’s Basic Vinaigrette. In a large bowl, toss together torn lettuce (not Iceberg - no nutrition) and salad veggies of your choice. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove pressed garlic and a pinch of dried basil and oregano; drizzle dressing over salad.NUTRITION: 228 Calories; 9g Fat (33.8% calories from fat); 25g Protein; 14g Carbohydrate; 3g Dietary Fiber; 73mg Cholesterol; 112mg Sodium. Exchanges: 1/2 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fat.