DO-AHEAD TIP: Cook and drain pasta. Prepare salad ahead of time and chill before serving.
COOKING INSTRUCTIONS: In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients and blend well. Serve chilled and enjoy!
Notes
SERVING SUGGESTION: Serve sliced English cucumbers and beefsteak tomatoes on the side.VEGETARIAN: No changes necessary.KOSHER: No changes necessary.GLUTEN FREE: Make sure pasta sauce, vinegar, olives, roasted red peppers and artichoke hearts are gluten free. Use gluten free pasta.NUTRITION: Per Serving: 577 Calories; 19g Fat; 18g Protein; 86g Carbohydrate; 9g Dietary Fiber; 10mg Cholesterol; 987mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 3 Fat. Points: 15