SERVING SUGGESTION: Serve pork and veggies over chopped baby bok choy. Add sesame bread sticks on the side. VEGETARIAN: Instead of pork, use extra-firm tofu and marinate for only 1 hour. KOSHER: Instead of pork, use boneless skinless chicken breast meat, cut into strips. GLUTEN FREE: Make sure teriyaki sauce and chicken broth are gluten free. Use arrowroot powder instead of cornstarch. NUTRITION: Per Serving: 260 Calories; 8g Fat; 29g Protein; 16g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 1953mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. Points: 6