Preheat oven to 350 degrees.
Sprinkle cutlets evenly with chili powder, cumin, salt and pepper.
Heat the oil in a large skillet over medium-high heat. Add pork cutlets and sear for 30 seconds to 1 minute per side; transfer to a lightly-oiled baking dish.
In a small bowl, combine remaining ingredients; brush mixture generously over cutlets then bake for 15 minutes, turning and brushing generously again with the sauce.
Bake for an additional 10 to 15 minutes or until cutlets are cooked through.