DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
Place pork chops in a large zipper-topped plastic bag.
In a medium bowl, whisk together next 6 ingredients (honey through black pepper); pour mixture over pork chops, seal the bag, turn to coat pork chops and refrigerate overnight or for at least 4 hours.
At time of cooking, melt the ghee (or coconut oil) in a large skillet over medium-high heat. Remove pork chops from marinade (reserving marinade) and add to the skillet; brown for 4 to 6 minutes per side or until cooked through; remove from skillet and keep warm.
Reduce skillet heat to medium and add reserved marinade; whisk for about 2 minutes then simmer for 2 to 3 minutes; serve over pork chops.