DO-AHEAD TIP: Prepare brown rice according to package directions
In a medium bowl, whisk together first 6 ingredients (mustard through
thyme) until well blended. Spread mixture on both sides of pork chops.
Coat a large skillet with olive oil over medium-high heat. Add pork chops and sear for 5 to 7 minutes
per side or until cooked through. Serve over hot rice and enjoy!