DO-AHEAD TIP: Marinate steak overnight or for at least 4 hours (see recipe).
Prepare marinade: In a large bowl, whisk together all ingredients except steak; blend well.
Place steak in a large zipper-topped plastic bag and pour marinade over the top. Seal bag and refrigerate overnight or for at least 4 hours.
At time of cooking, preheat outdoor grill to MEDIUM-HIGH. Remove steak from marinade (discarding marinade and bag); grill for 7 to 12 minutes per side or until desired level of doneness is achieved.
Allow steak to sit for 10 minutes before thinly slicing against the grain (diagonally).