DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
Prepare marinade: In a medium bowl, whisk together all ingredients except pork chops; blend well.
Place pork chops in a large zipper-topped plastic bag and pour marinade over the top. Seal bag and refrigerate overnight or for at least 4 hours. At time of cooking, heat a large skillet over medium-high heat.
Remove pork chops from marinade (discarding marinade and bag); sear for 5 to 7 minutes per side or until cooked through (add a little more olive oil to the pan if you need to).