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Sun-dried Tomato Lamb Chops
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Servings
4
Servings
Ingredients
1x
2x
3x
5
sun-dried tomatoes
chopped
4
cloves
garlic
pressed
2
tablespoons
balsamic vinegar
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1
tablespoon
ghee
melted, or use coconut oil
8
lamb chops
Instructions
Preheat grill to MEDIUM-HIGH. In a blender or food processor, place all ingredients EXCEPT lamb; blend until smooth.
Spread mixture evenly over all surfaces of lamb chops; grill for 4 to 7 minutes per side or until cooked to desired level of doneness.
Notes
SERVING SUGGESTION:
Add some sliced eggplant to the grill. On the side, serve a big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION:
per serving: 632 Calories; 54g Fat; 32g Protein; 3g Carbohydrate; 1g Dietary Fiber; 149mg Cholesterol; 631mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat. Points: 17
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