DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
In a medium bowl, whisk together all ingredients except pork chops and ghee (or coconut oil). Place pork chops in a large zipper-topped plastic bag; pour orange juice mixture over the top.
Seal bag and refrigerate overnight or for at least 4 hours. At time of cooking, melt the ghee (or coconut oil) in a large skillet over medium-high heat. Remove pork chops from marinade (discarding marinade and bag); sear pork chops for 5 to 7 minutes per side or until cooked through.