Preheat outdoor grill to MEDIUM-HIGH. In a food processor, place all ingredients except steaks. Blend until smooth.
Rub mixture into both sides of steaks let rest for 30 minutes. Then grill them for 4 to 6 minutes per side or until cooked to the desired level of doneness
Notes
LC SERVING SUGGESTION: Braised kale and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture).SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes.KOSHER: Make sure beef is certified kosher.GLUTEN FREE: Make sure sun-dried tomatoes are gluten-free.NUTRITION: per serving: 286 Calories; 14g Fat; 35g Protein; 3g Carbohydrate; 1g Dietary Fiber; 85mg Cholesterol; 637mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fat. Points: 7