Place chicken in a large zipper-topped plastic bag. In a food processor, combine remaining ingredients. Blend well then pour mixture over chicken.
Seal the bag and gently massage to coat chicken evenly. Refrigerate overnight or for at least 4 hours. At time of cooking, preheat outdoor grill to MEDIUM-HIGH.
Remove chicken from marinade (discarding marinade and bag). Grill chicken for 5 to 7 minutes per side or until juices run clear. Serve and enjoy!