Place shrimp in a large bowl. In a food processor, place remaining ingredients and process until mixture is almost smooth.
Drizzle mixture over shrimp then toss well to fully cover shrimp. At time of cooking, heat a large skillet over medium high heat.
Add shrimp and sauté for 2 to 4 minutes per side (adding more melted ghee or coconut oil to the pan if necessary) or until shrimp are pink and opaque (don’t overcook!). Enjoy!