SERVING SUGGESTION: Whole wheat couscous and steamed asparagus. VEGETARIAN: Use tempeh instead of salmon, adjusting marinating and cooking times accordingly. KOSHER: No changes necessary. GLUTEN FREE: Make sure soy sauce is gluten free. NUTRITION: Per Serving: 311 Calories; 13g Fat; 42g Protein; 6g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 1134mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Points: 8