DO-AHEAD TIP: Marinate pork cutlets for 30 minutes (see recipe).
Preheat grill to MEDIUM. Place cutlets in a shallow dish. In a small bowl,combine remaining ingredients then rub mixture into both sides of cutlets.
Cover and refrigerate for 30 minutes. Lightly oil the grill grate. Grill pork cutlets over indirect heat for15 to 20 minutes, turning occasionally, until cooked through.
Watch carefully to prevent burning! Serve and enjoy!