1mediumgreen bell pepperde-seeded, de-ribbed and finely chopped
2clovesgarlicpressed
2/3cupwhite mushroomssliced
1jalapeno pepperde-seeded and chopped (more or less, to taste)
Instructions
Sprinkle chicken with black pepper and place in a slow cooker; add remaining ingredients and blend well.
Cover and cook on LOW for 8 to 10 hours or until chicken is cooked through.
Notes
NUTRITION per serving: 233 Calories; 2g Fat; 41g Protein; 11g Carbohydrate; 2g Dietary Fiber; 99mg Cholesterol; 174mg Sodium. Exchanges: 0 Grain (Starch); 5 1/2 Lean Meat; 2 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 5LC SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork. Add braised kale on the side.SERVING SUGGESTION: Serve over whole wheat couscous instead of Cauli-Rice.KOSHER: No changes necessary.GLUTEN FREE: Make sure Creole seasoning and tomatoes are gluten free.