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California Grilled Chicken Salad
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Servings
4
Servings
Ingredients
1x
2x
3x
2
cups
baby spinach
2
cups
Romaine lettuce
chopped
1
small
red onion
chopped
3
plum tomatoes
chopped, Roma
1 1/2
pounds
skinless chicken breast
grilled and chopped
6
slices
bacon
cooked and chopped
1
avocado
pitted, peeled and diced
Instructions
DO-AHEAD TIP: Grill and chop chicken.
Simply place all ingredients in a large serving bowl, toss together, and serve. Enjoy!
Notes
SERVING SUGGESTION:
Toss with Leanne's Basic Vinaigrette and serve sliced English cucumber and plum (Roma) tomatoes on the side.
NUTRITION:
per serving: 350 Calories; 15g Fat; 45g Protein; 9g Carbohydrate; 3g Dietary Fiber; 107mg Cholesterol; 286mg Sodium. Exchanges: 6 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat. Points: 9
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