In a large skillet, cook ground beef, breaking up with a wooden spoon, until no longer pink, about 10 minutes. Drain off any grease.
Melt the coconut oil in a large saucepan over medium-high heat. Add onion and garlic and sauté for 3 minutes. Reduce heat to medium, add zucchini and sweet potatoes and sauté for 2 to 4 minutes, stirring frequently, until softened.
Add remaining ingredients (tomato sauce through hot sauce) along with cooked ground beef. Bring mixture to a boil then reduce heat and simmer for 10 minutes. Serve and enjoy!