In a small bowl or cup, combine dill, chili powder, lemon pepper and cumin. Rub mixture over fillets.
In a large skillet coated with a little olive oil, cook salmon over medium-high heat for 5 to 6 minutes per side or until fish flakes easily when tested with a fork.
Serve with lemon wedges if desired and enjoy!!
LC SERVING SUGGESTION: Steamed green and yellow (wax) beans and Arugula Watermelon Salad (a salad of arugula, sliced red onion, watermelon cubes and crumbled Feta cheese, tossed with balsamic vinaigrette.)