DO-AHEAD TIP: Marinate lamb chops overnight or for at least 4 hours (see recipe).
Place lamb in a large zipper-topped plastic bag. In a medium bowl, whisk together remaining ingredients. Pour mixture over lamb chops.
Seal the bag and turn to coat. Refrigerate overnight or for at least 4 hours. At time of cooking, preheat grill to MEDIUM-HIGH.
Grill lamb chops for 4 to 6 minutes per side or until cooked to desired level of doneness. Serve and enjoy!