DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
Place pork chops in a large zipper-topped plastic bag. In a blender or food processor, combine remaining ingredients; blend until smooth then pour mixture over the pork chops.
Seal bag and refrigerate overnight or for at least 4 hours. At time of cooking, preheat grill to MEDIUMHIGH.
Remove pork chops from marinade (discarding marinade and bag); grill pork chops for 5 to 7 minutes per side or until cooked through.