Cut fish into serving sized pieces. In shallow baking dish, stir in melted butter, wine, lemon juice and salt and pepper. Arrange fish in dish; turn to coat with butter sauce. Bake for 20 to 30 minutes or until fish flakes.
To serve, spoon sauce over each portion. Garnish with almonds and parsley.
Notes
SERVING SUGGESTIONS: Serve with brown rice, steamed green beans and a big green salad. Some baby carrots would be good, too.VEGETARIAN: Use tofu instead of fish. GLUTEN FREE: N/ANUTRITION: 109 Calories; 11g Fat (88.2% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat.