Place roast in a large slow cooker. In a food processor, blend together remaining ingredients (cherries through cayenne pepper); pour mixture over beef. Cover and cook on LOW for 8 to 10 hours.
Notes
SERVING SUGGESTION: Steamed broccoli spears and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with ghee or coconut oil, salt and pepper to taste till you get a mashed potatoes texture).NUTRITION: 517 Calories; 38g Fat (69.2% calories from fat); 32g Protein; 6g Carbohydrate; 1g Dietary Fiber; 132mg Cholesterol; 592mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Fruit; 4 1/2 Fat.