SERVING SUGGESTION: Serve with wild rice pilaf and steamed broccoli spears. VEGETARIAN: Skip the pork and use eggplant, yellow squash, zucchini and cherry tomatoes instead. KOSHER: Use boneless skinless chicken thighs instead of pork chops. GLUTEN FREE: Make sure soy sauce is gluten free. NUTRITION: Per Serving: 177 Calories; 6g Fat; 13g Protein; 19g Carbohydrate; 2g Dietary Fiber; 29mg Cholesterol; 310mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 1/2 Fat. Points: 5