DO-AHEAD TIP: Marinate steak overnight or for at least 30 minutes, but no longer than 24 hours (see recipe).
Place all ingredients in a large zipper-topped plastic bag; seal bag and turn to coat.
Refrigerate overnight or for at least 30 minutes (but no longer than 24 hours), turning occasionally. Preheat outdoor or indoor grill OR oven broiler.
Remove steak from bag, discarding marinade and bag. Grill/broil steak until desired level of doneness is achieved; transfer to a cutting board and allow it to rest for 5 to 10 minutes to redistribute its juices.
Thinly slice steak across the grain (diagonally) and serve.