Heat a large skillet coated with a little olive oil over medium-high heat.
Sprinkle pork chops with salt and pepper to taste; add to skillet and cook for 4 to 5 minutes per side until nicely browned and cooked through; remove from skillet and set aside.
Recoat skillet with oil; add onion and sauté until translucent. Add bell peppers, garlic and Worcestershire sauce; cook and stir until bell peppers are tender-crisp, about 3 minutes.
Top pork chops with onion/bell peppers mixture and serve.