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Delectable Bowties
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
pound
Bow Tie pasta
12
sun-dried tomatoes
oil packed, drained and cut into strips
8
plum tomatoes
chopped
2
bunches
arugula
torn into bite size pieces (more or less to taste)
8
sprigs
fresh parsley
coarsely chopped
3/4
bunch
fresh basil
coarsely chopped
1/2
cup
olive oil
2
large
lemons
Salt and pepper
to taste
Romano cheese
optional
Instructions
Cook pasta according to package directions. Drain and keep warm.
Meanwhile, in a large bowl, combine the sun dried tomatoes, plum tomatoes, arugula, parsley, and basil. Add the pasta and toss.
Drizzle the pasta with olive oil and lemon juice. Season with salt and pepper. Toss to mix well. Garnish with Roman cheese (optional).
Notes
Per Serving:
209 Calories; 19g Fat; 3g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 53mg Sodium.
Exchanges:
1 1/2 Vegetable; 0 Fruit; 3 1/2 Fat.
SERVING SUGGESTION:
Serve with a salad of baby greens and garlic bread.
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