18-oz. containerchives and onion flavored cream cheese
6leavesgreen leaf lettuce
1largeonionthinly sliced
1largetomatothinly sliced
2ripeavocadospeeled and sliced
1smallcucumberthinly sliced
1/4cupItalian salad dressing
Instructions
Spread a thin layer of cream cheese on one side of each slice of bread.
Arrange lettuce and the rest of the veggies on 6 slices. Drizzle dressing over vegetables and top with remaining 6 bread slices.
Notes
Per Serving: 436 Calories; 29g Fat; 10g Protein; 38g Carbohydrate; 7g Dietary Fiber; 38mg Cholesterol; 522mg Sodium.Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.SERVING SUGGESTION: Serve with potato salad, either homemade (see side dish recipes) or from the deli. To boost the nutrition in this sandwich, substitute baby spinach for the lettuce or just add it in.