1/2jalapeno pepperde-seeded and minced (add more if you like it really hot)
2teaspoonswhite wine vinegaroptional
1tablespoonlime juice
sea salt and freshly ground black pepperto taste
Instructions
Preheat indoor or outdoor grill to MEDIUM-HIGH.
In a small bowl or cup, combine salt, paprika, pepper, chili powder and mustard; evenly sprinkle
mixture on all sides of chicken.
Brush chicken lightly with olive oil; grill for 6 to 9 minutes per side or until cooked through.
Meanwhile, in a blender or food processor, combine remaining ingredients (tomatoes through salt and
pepper); briefly pulse 3 to 5 times; serve over grilled chicken.
Notes
SERVING SUGGESTION: A big salad tossed with Leanne’s Basic Vinaigrette.