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Jackfruit BBQ Sandwiches
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Servings
4
servings
Ingredients
1x
2x
3x
2
14.5-oz. cans
green jackfruit in water
14.5 ounce
1
medium
yellow onion
diced
4
cloves
garlic
minced
1
cup
barbecue sauce
your favorite
1
teaspoon
paprika
1/2
teaspoon
chili powder
1/2
teaspoon
onion powder
2
tablespoons
apple cider vinegar
Salt and pepper
to taste
4
hamburger buns
Instructions
In a slow cooker, combine all ingredients except hamburger buns. Stir to combine, then cook on high for 3 hours.
Using forks, shred jackfruit until it looks like pulled pork.
Serve on top of hamburger buns.
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