n a food processor, or blender, combine all ingredients EXCEPT linguine. Puree until smooth. If too thick, add more oil or lemon juice. If too thin, add more basil, pine nuts, or nutritional yeast. Taste and season with salt and pepper according to your preferences.

In a large pan, toss noodles with pesto, heat over medium high heat, and serve as soon as it’s warmed all the way through.