In a large bowl, combine all ingredients for tabouli. Mix well and season with salt and pepper to taste. Cover and let marinate while you make fried chickpeas.
In a medium bowl, toss chickpeas with 1 tablespoon of oil and season evenly with curry powder. Once fully saturated, heat remaining oil in a large skillet over medium high heat.
After oil is hot, add chickpeas. Stirring constantly, fry for 3 to 5 minutes or until they’re all golden and crispy. Remove from heat and pan to cool.
Serve tabouli with chickpeas on top.