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–+ servings

Spiced Butternut Chili

Print Recipe
Servings 4 Serves

Ingredients
  

  • 1 medium butternut squash peeled, seeds removed, and cubed
  • 1 large yellow onion diced
  • 3 clove garlic minced
  • 1 can kidney beans drained
  • 1 can navy beans drained
  • 1 8-oz. can chipotle chili peppers in adobo sauce chop peppers and reserve sauce
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 5 to 6 cups vegetable broth
  • sea salt and freshly ground black pepper to taste
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander

Instructions
 

  • In a large slow cooker, combine all ingredients. Start with 5 cups of broth, add another if mixture seems too thick. Stir everything well, and then cover and cook on Low for 6 to 7 hours.
  • Taste and adjust spices if necessary, then serve!
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