Before assembling rolls, quickly season all sides of tofu lightly with sea salt.
Then, on softened rice paper wraps, assemble! Add in all veggies and tofu, then gently wrap like a burrito (it might take a few tries till you get a pretty one!) - be very careful, the rice paper is extremely fragile and easily tears.
In a medium bowl, whisk together all ingredients for dipping sauce. Once fully combined, serve alongside the rolls!