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Quinoa Pea Salad
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Servings
4
Serves
Ingredients
1x
2x
3x
Vinaigrette
1/4
cup
extra virgin olive oil
3
tablespoons
champagne vinegar
1
large
lemon
juiced
2
cloves
garlic
minced
2
sprigs
fresh dill
chopped
sea salt and freshly ground black pepper
Salad
2
cups
cooked quinoa
1
cup
cooked peas
4
green onions
sliced
4
asparagus spears
woody ends trimmed off and use a vegetable peeler to make asparagus ribbons (peel lengthwise)
1
cup
microgreens
1/2
cup
mint leaves
chopped
Instructions
In a medium bowl, whisk together all ingredients for vinaigrette (oil through pepper) until fully combined.
In a large bowl, toss together all ingredients for salad (quinoa through mint). Then saturate evenly with vinaigrette and serve!
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