SERVING SUGGESTION: Serve over brown rice. VEGETARIAN: Use TVP crumbles instead of ground beef. KOSHER: Use kosher ground beef. GLUTEN FREE: Make sure salad dressing, broth, and soy sauce are gluten free. Use arrowroot starch instead of cornstarch. NUTRITION: Per serving: 252 Calories; 3g Fat; 9g Protein; 11g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 509mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates. Points: 3