NUTRITION per serving: 198 Calories; 3g Fat; 8g Protein; 10g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 336mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fat. Points: 2 LC SERVING SUGGESTION: Serve a big green salad on the side. SERVING SUGGESTION: Add steamed red potatoes. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure soy sauce is gluten-free. Use arrowroot starch instead of cornstarch.