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Salmon Cakes
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Ingredients
3
6-oz. cans
pink salmon
drained and flaked
1
small
red onion
peeled and finely chopped
1
red bell pepper
de-seeded, de-ribbed and finely chopped
2
eggs
beaten
1/4
cup
finely chopped cilantro
2
teaspoons
dried thyme
2
teaspoons
sea salt
2
teaspoons
freshly ground black pepper
1
teaspoon
garlic powder
1/4
cup
almond flour or almond meal
1
tablespoon
olive oil
Instructions
Place all ingredients in a large bowl; using your very clean hands, blend thoroughly. Form into 4 ‘burgers’.
Preheat indoor or outdoor grill to MEDIUM-HIGH.
Grill salmon patties for 3 to 4 minutes per side.
Notes
SERVING SUGGESTION:
Steamed green beans and a salad of mixed baby greens and sliced strawberries, tossed with Leanne’s Basic Vinaigrette.
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