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Tangy Pork Tenderloin
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Ingredients
1/4
cup
olive oil
1/4
cup
orange juice
1/4
cup
lime juice
1/4
cup
dry white wine
6
cloves
garlic
pressed
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1
teaspoon
ground cumin
1/2
teaspoon
dried oregano
handful
cilantro
roughly chopped
2
pounds
pork tenderloin
Instructions
Prepare marinade: In a medium bowl, whisk together all ingredients, except pork tenderloin.
Place tenderloin in a large zipper-topped plastic bag; pour marinade on top; seal bag and turn to coat.
Refrigerate overnight. Preheat indoor or outdoor grill to MEDIUM-HIGH.
Remove tenderloin from marinade, discarding marinade and bag.
Sear tenderloin on all sides then reduce heat to MEDIUM and grill for 25 minutes, turning occasionally, until cooked through.
Notes
SERVING SUGGESTION:
Braised kale and Faux-Tay-Toes (see Day 2 directions).
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