Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
SERVING SUGGESTION: Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add a salad of baby spinach leaves, julienned carrot and red pepper, tossed with Leanne’s Basic Vinaigrette.