Season pork chops with salt and pepper. Coat a large skillet with olive oil over medium-high heat; add pork chops and cook for 5 minutes per side or until cooked through.
Meanwhile, combine remaining ingredients in a small saucepan over medium-high heat. Bring to a low boil then reduce heat and simmer for 3 minutes or until thickened.
If preferred, you can strain the blueberry skins from the sauce.
Notes
SERVING SUGGESTION: Steamed broccoli and baked sweet potatoes (“bake” them in your crock cooker to keep your kitchen cool).