NUTRITION per serving: 226 Calories; 4g Fat; 13g Protein; 38g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 166mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 1/2 Fat. Points: 6 SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion and halved cherry tomatoes, tossed with red wine vinaigrette; add some garlic toast. VEGETARIAN: Use vegetable broth instead of chicken broth. KOSHER: No changes necessary. GLUTEN FREE: Make sure Italian seasoning, canned tomatoes, broth, and beans are gluten-free. Use gluten-free flour and pasta.