Combine all ingredients in a large slow cooker; blend well.
Cover and cook on LOW for 8 to 10 hours or until lamb is fork-tender.
Notes
SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add braised kale on the side.