LC SERVING SUGGESTION: Serve kabobs over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add stir-fried zucchini, yellow squash and mushrooms on the side. SERVING SUGGESTION: Serve kabobs over brown rice instead of Cauli-Rice. KOSHER: Use boneless skinless chicken breast meat instead of pork and adjust cooking time as needed. GLUTEN FREE: Make sure tomato paste is gluten-free. NUTRITION: per serving: 140 Calories; 4g Fat; 16g Protein; 10g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 65mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean Meat; 1 Vegetable; 1/2 Fruit; 0 Fat. Points: 3