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Shallot Salmon Burgers
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Servings
4
people
Ingredients
1x
2x
3x
2
pounds
skinless salmon fillets
1
tablespoon
Dijon mustard
2
large
shallots
chopped
1
clove
garlic
pressed
2 1/2
teaspoons
sea salt
2 1/2
teaspoons
freshly ground black pepper
2
teaspoons
lemon juice
1/2
cup
almond flour or almond meal
Instructions
Preheat outdoor or indoor grill to MEDIUM-HIGH.
In a blender or food processor, pulse salmon and Dijon mustard until salmon is chunky; add shallots and pulse just a few times.
Transfer mixture to a large bowl and add remaining ingredients.
With your very clean hands, blend well then shape into 4 patties.
Grill salmon patties for 3 to 5 minutes per side or until cooked through.
Notes
SERVING SUGGESTION:
A big spinach salad tossed with Leanne’s Basic Vinaigrette.
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