Brush steaks with olive oil and season all sides evenly with salt, pepper, and cumin.
Grill steaks for 3 to 5 minutes per side for medium-rare to medium (depending on thickness) or until the desired level of doneness is achieved.
Notes
SERVING SUGGESTION: Grilled or stir-fried sliced mushrooms, red onion, and green bell peppers. Add Faux-Tay-Toes (steam cauliflower till tender; drain; mash with a little olive oil, salt, and pepper till you get a mashed potatoes texture).