DO-AHEAD TIP: Marinate chicken for at least 4 hours (see recipe).
In a large zipper topped plastic bag, place first 6 ingredients (olive oil
through pepper); seal bag and gently shake to combine.
Open bag and add chicken; seal the bag and turn to coat. Refrigerate for at least 4 hours.
Preheat outdoor or indoor grill to MEDIUM; grill chicken until tender and meat is no longer pink in the
center.